UNIQUE AMONG THE MOST FAMOUS ITALIAN CURED MEATS.
“Mafalda” is the oldest producer of lard in Colonnata, established back in 1930, when lard was just a poor man’s food that the miners ate with their bread. The quality of Mafalda’s Lardo di Colonnata PGI is guaranteed by first class raw materials and all the care you would expect from good craftsmanship combined with the safety standards of the most modern companies.
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If you are the owner of a store, restaurant, wine bar etc.. and want to enrich and qualify your commercial offer our prestigious products please do not hesitate to contact us.