
Mafalda premiata da Forbes. Tra le 100 migliori Eccellenze italiane 2023
È con immenso orgoglio e gratitudine che accogliamo il prestigioso premio di eccellenza italiana da Forbes. Questa incredibile distinzione rapp...
Read moreSpaghetti aglio e olio e... lardo di Bruno Barbieri La variante con il lardo Preparazione10 minuti Cottura12 minuti Porzioni2 p...
Read moreRemove the final and harder part of the asparagus and peel them with the potato peeler, boil them for 10 minutes in boiling, lightly salted water. ...
Read moreIngrediants Mezze Maniche Rigate 320 g Pillow 120 g Cauliflower 350 g Thyme to taste Salt up to taste To make the cauliflower and guanciale pas...
Read morePappardelle for 4 people 1 slice of bacon @LardodiColonnataIGPMafalda 300g boiled chestnuts 300g milk Half a shallot 50g grated Parmesan cheese 50g...
Read more320 g of bucatini • 120 g of Mafalda seasoned Colonnata bacon in thick slices • About 50 g of grated pecorino (delicate and not too salty) • 1 toma...
Read morePappardelle for 4 people 1 shoulder of lamb 1 slice of Mafalda bacon 1 clove of garlic 4 sage leaves 40g flour 80 g fresh grated pecorino 50g grate...
Read moreIngrediants: -400gr of FETTUCCINE WITH PORCINI MUSHROOMS -DRY PORCINI MUSHROOMS -2 LARGE POTATOES -50gr of MAFALDA SEASONED COLONNATA BACON -Sa...
Read more"It is a Ligurian savory pie a bit revisited by me, very very greedy .. It has a pastry base and a filling of potatoes, onions and lard .. Cut into...
Read moreIn a pan, brown the onion, then add the pumpkin previously cut into small pieces, olives and pancetta We let it cook for about ten minutes. In t...
Read morePORTIONS: 4 PREPARATION TIME: 1h 30 ' INGREDIENTS 250 g of yellow flour, 150 g of sliced lard, 1 tablespoon of extra virgin olive oil, pe...
Read more1 – No plastic, only marble basins for the seasoning, The European Community wanted to impose the use of tanks of aluminium in place of the m...
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