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Ingrediants Mezze Maniche Rigate 320 g Pillow 120 g Cauliflower 350 g Thyme to taste Salt up to taste To make the cauliflower and guanciale pas...
Read morePappardelle for 4 people 1 slice of bacon @LardodiColonnataIGPMafalda 300g boiled chestnuts 300g milk Half a shallot 50g grated Parmesan cheese 50g...
Read more320 g of bucatini • 120 g of Mafalda seasoned Colonnata bacon in thick slices • About 50 g of grated pecorino (delicate and not too salty) • 1 toma...
Read morePappardelle for 4 people 1 shoulder of lamb 1 slice of Mafalda bacon 1 clove of garlic 4 sage leaves 40g flour 80 g fresh grated pecorino 50g grate...
Read moreIngrediants: -400gr of FETTUCCINE WITH PORCINI MUSHROOMS -DRY PORCINI MUSHROOMS -2 LARGE POTATOES -50gr of MAFALDA SEASONED COLONNATA BACON -Sa...
Read more"It is a Ligurian savory pie a bit revisited by me, very very greedy .. It has a pastry base and a filling of potatoes, onions and lard .. Cut into...
Read moreIn a pan, brown the onion, then add the pumpkin previously cut into small pieces, olives and pancetta We let it cook for about ten minutes. In t...
Read morePORTIONS: 4 PREPARATION TIME: 1h 30 ' INGREDIENTS 250 g of yellow flour, 150 g of sliced lard, 1 tablespoon of extra virgin olive oil, pe...
Read more1 – No plastic, only marble basins for the seasoning, The European Community wanted to impose the use of tanks of aluminium in place of the m...
Read moreThe Lard of Colonnata it is an excellence that is typical of tuscany, known all over the world, the product with fat pure pork , that c...
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