Mafalda premiata da Forbes. Tra le 100 migliori Eccellenze italiane 2023
È con immenso orgoglio e gratitudine che accogliamo il prestigioso premio di eccellenza italiana da Forbes. Questa incredibile distinzione rapp...
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Spaghetti aglio e olio di Bruno Barbieri - Wine and Food Tour
Spaghetti aglio e olio e... lardo di Bruno Barbieri La variante con il lardo Preparazione10 minuti Cottura12 minuti Porzioni2 p...
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Recipes from our food followers: White asparagus rolls in lard from Colonnata IGP and Pancetta Mafalda by Gianni Rigoni
Remove the final and harder part of the asparagus and peel them with the potato peeler, boil them for 10 minutes in boiling, lightly salted water. ...
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Recipes from our Food bloggers: Pasta Cauliflower and Guanciale Mafalda
Ingrediants Mezze Maniche Rigate 320 g Pillow 120 g Cauliflower 350 g Thyme to taste Salt up to taste To make the cauliflower and guanciale pas...
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Recipes from our Food bloggers: Pappardelle in giallo with chestnuts and Mafalda pork cheek by Oriana Ciracò
Pappardelle for 4 people 1 slice of bacon @LardodiColonnataIGPMafalda 300g boiled chestnuts 300g milk Half a shallot 50g grated Parmesan cheese 50g...
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Recipes from our foodfollowers: Bucatini all'amatriciana by: cucinare_convale
320 g of bucatini • 120 g of Mafalda seasoned Colonnata bacon in thick slices • About 50 g of grated pecorino (delicate and not too salty) • 1 toma...
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Recipes from our food followers: Pappardelle with lamb with Mafalda bacon, Oriana Ciracò saffron pistils
Pappardelle for 4 people 1 shoulder of lamb 1 slice of Mafalda bacon 1 clove of garlic 4 sage leaves 40g flour 80 g fresh grated pecorino 50g grate...
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Recipes from our foodfollowers: Fettuccine with porcini mushrooms on potato cream and seasoned Colonnata bacon by Maria Pandolfo
Ingrediants: -400gr of FETTUCCINE WITH PORCINI MUSHROOMS -DRY PORCINI MUSHROOMS -2 LARGE POTATOES -50gr of MAFALDA SEASONED COLONNATA BACON -Sa...
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Recipes from our foodfollowers: Baciocca cake with Lardo di Colonnata IGP Mafalda by Manuela Meccarello
"It is a Ligurian savory pie a bit revisited by me, very very greedy .. It has a pastry base and a filling of potatoes, onions and lard .. Cut into...
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Recipes from our foodfollowers: Fusilli with pumpkin, olives and Mafalda pancetta by Amalia Occhiali
In a pan, brown the onion, then add the pumpkin previously cut into small pieces, olives and pancetta We let it cook for about ten minutes. In t...
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Grilled polenta and lard
PORTIONS: 4 PREPARATION TIME: 1h 30 ' INGREDIENTS 250 g of yellow flour, 150 g of sliced lard, 1 tablespoon of extra virgin olive oil, pe...
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4 curiosity (maybe) didn't know about the Lard of Colonnata
1 – No plastic, only marble basins for the seasoning, The European Community wanted to impose the use of tanks of aluminium in place of the m...
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