The classic Colonnata lard with the addition of chilli. Aged for more than 6 months in the marble basins. The upper part is covered with a thickness of sea salt, orange in appearance due to the chilli and spices it is soaked in. The thickness of the piece varies from 4 to 8 cm.
Ingredients: Lard, Chilli, natural sea salt, black pepper, garlic, rosemary, spices and aromatic herbs.
Without Preservatives - Allergens Free - Gluten Free - No Milk and derivatives - No GMOs - No Glutamate
Curiosity: A study published in the Journal of the American College of Cardiology and coordinated by the epidemiologists of the IRCCS Neuromed of Pozzilli, in collaboration with the Istituto Superiore di Sanità, the University of Insubria in Varese and the Mediterranean Cardiocentro of Naples, found that using chilli 4 or more times a week is associated with an overall reduction in the risk of death by 23%, a reduction in the risk of death from heart attack by 40%, and a reduction in the risk of stroke by more than half. Below the link to the article.
https://www.ansa.it/canale_saluteebenessere/notizie/alimentazione/2019/12/17/peperoncino-dimezza-il-rischio-di-morte-per-infarto-e-ictus_e9228ab1-5116-4be5-a4d0-9ff68c31ff91.html?fbclid=IwAR0ajYesQ-XJoPIRQFbILAfXOBhuZ4NqwG5oMWxUSAjGul9QW9isZpnjNvM