About 250 gr/ 500 gr. or 1 kg of Lard of Colonnata Pgi aged OVER 8 MONTHS , the pamphlet descrittivo.
The ageing process lasts for at least 6/8 months. It has a white, almost rose-coloured appearance; sometimes you might be lucky enough to find the so-called “streak” of intense pink colour that increases its visual beauty and adds extra flavour. The upper part is covered in a thick layer of sea salt, which is grey-black in appearance thanks to the spices in which it is drenched. The thickness of each piece varies from about 4 to 8 cm.
Ingredients: Colonnata Lardo PGI, salt, pepper, garlic, rosemary, mixture of spices and aromatic herbs.
No Preservatives – No Allergens – No Gluten – No Additives – No colorings – No milk and Milk derivatives – No Gmo – No Glutammato.
|Size||22 x 13 x 8 cm|
ALLERGENS. The product does not contain allergens, additives, preservatives, dyes, gluten, lactose, ionising radiation and nanomaterials. GMOS and PESTICIDES. The product does not contain genetically modified organisms. Does not contain and has not been obtained through the use of chemicals. INFORMATION STORAGE: Store in a cool dry place away from sunlight. After opening keep refrigerated between 0°C and 4°C. shelf life: 12 Mesi.