About 250 gr/ 500 gr. or 1 kg of Lard of Colonnata Pgi aged OVER 8 MONTHS , the pamphlet descrittivo.
The ageing process lasts for at least 6/8 months. It has a white, almost rose-coloured appearance; sometimes you might be lucky enough to find the so-called “streak” of intense pink colour that increases its visual beauty and adds extra flavour. The upper part is covered in a thick layer of sea salt, which is grey-black in appearance thanks to the spices in which it is drenched. The thickness of each piece varies from about 4 to 8 cm.
Ingredients: Colonnata Lardo PGI, salt, pepper, garlic, rosemary, mixture of spices and aromatic herbs.
No Preservatives – No Allergens – No Gluten – No Additives – No colorings – No milk and Milk derivatives – No Gmo – No Glutammato.