Pack of 100 g
The lard cream with the addition of chilli pepper.
It can be used not only in the basic sauce for minestrone, pasta and beans, tomato sauce, first courses and seafood risottos, but also spread on prawns, scampi, swordfish, sea bass and croutons of hot bread, polenta and in cooking fried potatoes and baked.
Curiosity: A study published in the Journal of the American College of Cardiology and coordinated by the epidemiologists of the IRCCS Neuromed of Pozzilli, in collaboration with the Istituto Superiore di Sanità, the University of Insubria in Varese and the Cardiocentro Mediterraneo of Naples, has found that using chili pepper 4 or more times a week is associated with a 23% reduction in the overall risk of death, a 40% reduction in the risk of death from a heart attack, and a reduction of more than half in the risk of stroke. Read the article .
Weight: 100 gr.
Ingredients: Lardo di Colonnata PGI, chilli pepper, salt, pepper, garlic, spices and aromatic herbs. Cold worked. Gluten-free, lactose-free, preservative-free, coloring-free.
Allergens: the product does not contain allergens, additives, preservatives, colourants, gluten, lactose, ionizers and nanomaterials.
GMOs and Pesticides: the product does not contain genetically modified organisms. It does not contain and was not obtained through the use of chemical products.
Storage information: Store in a cool place away from sunlight. After opening, store in the fridge between 0°C and +4°C.
Expiration: 24 Months.
Nutritional Declaration (average values) |
|
Energy |
3.360 KJ/100g |
817 Kcal/100g |
|
Fats |
89.30 g/100g |
of which Saturated Fatty Acids |
36.60 g/100g |
Carbohydrates |
0.13 g/100g |
of which Sugars |
0.06 g/100g |
Proteins |
3.16 g/100g |
Sale |
1.85 g/100g |
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