
Mafalda premiata da Forbes. Tra le 100 migliori Eccellenze italiane 2023
È con immenso orgoglio e gratitudine che accogliamo il prestigioso premio di eccellenza italiana da Forbes. Questa incredibile distinzione rapp...
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Mafalda is the oldest lard shop in Colonnata, born in 1928 when lard was only the poor companion of the marble quarrymen. In 2003 it obtained the IGP certification and the EEC stamp which certify the quality of the raw materials, the particularity of the processing and the originality of the product. Our attention to quality leads us to scrupulously follow a recipe handed down for over four generations. Aging for at least six months makes our product one of a kind, giving a rich and unmistakable taste that will leave you speechless.
Try the excellence of the flavors of the past, made with passion and dedication, just like in the past! We are certain that you will appreciate the difference and will be conquered by the authentic taste of simple things.
Join us on the journey towards real and genuine taste.
Taste the tradition in your hands!
Come and meet our Larderia di Colonnata already existing generations ago. Visit the laboratory where we produce Lardo di Colonnata IGP. Enjoy a real tasting of good, genuine and artisanal local flavours. And if you want, visit our fantastic Carrara marble quarries.
FIND OUT HOW: Click on the lik below
One thing is certain, once tasted, even the most skeptical person adds our Lardo di Colonnata to their favorite food list. We use only natural ingredients, spices and aromatic herbs selected in the uncontaminated nature of the Carrara side of the Apuan Alps, the seasoning lasts at least six months, following a recipe born more than four generations ago. It also does not contain allergens, additives, preservatives, dyes, gluten, lactose, ionizing and nanomaterials, genetically modified organisms. It does not contain and has not been obtained through the use of chemicals.
Try it nowWe plant a tree every time your order exceeds €50, in partnership with Tree-Nation.
Our forest in the world has just been born.
For any information regarding customer service and technical assistance, please visit our Support page.
Go to supportÈ con immenso orgoglio e gratitudine che accogliamo il prestigioso premio di eccellenza italiana da Forbes. Questa incredibile distinzione rapp...
Read moreSpaghetti aglio e olio e... lardo di Bruno Barbieri La variante con il lardo Preparazione10 minuti Cottura12 minuti Porzioni2 p...
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