Mafalda premiata da Forbes. Tra le 100 migliori Eccellenze italiane 2023
È con immenso orgoglio e gratitudine che accogliamo il prestigioso premio di eccellenza italiana da Forbes. Questa incredibile distinzione rapp...
Read moreMAFALDA AWARDED BY FORBES
AMONG THE 100 BEST ITALIAN EXCELLENCES 2023
Lardo di colonnata IGP
Excellent raw materials and "ancient" method of preparation
Cured bacon
To be enjoyed naturally sliced, in cubes or as a precious ingredient in the kitchen
Seasoned bacon
With a unique and characteristic flavor, unmistakable for its softness and flavor
The taste of excellence
Antica Larderia Mafalda
Mafalda is the oldest lard shop in Colonnata, born in 1928 when lard was only the poor companion of the marble quarrymen. In 2003 it obtained the IGP certification and the EEC stamp which certify the quality of the raw materials, the particularity of the processing and the originality of the product. Our attention to quality leads us to scrupulously follow a recipe handed down for over four generations. Aging for at least six months makes our product one of a kind, giving a rich and unmistakable taste that will leave you speechless.
Try the excellence of the flavors of the past, made with passion and dedication, just like in the past! We are certain that you will appreciate the difference and will be conquered by the authentic taste of simple things.
Join us on the journey towards real and genuine taste.
Taste the tradition in your hands!
Our company
Essential rules that have been consolidated for four generations.
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lardo di colonnata IGP
Unique in the world, it has its roots in the most remote past.
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100% natural
Here are the reasons that differentiate it from others
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Certified quality
Selected Italian raw materials
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COME VISIT
Come and meet our Larderia di Colonnata already existing generations ago. Visit the laboratory where we produce Lardo di Colonnata IGP. Enjoy a real tasting of good, genuine and artisanal local flavours. And if you want, visit our fantastic Carrara marble quarries.
FIND OUT HOW: Click on the lik below
... Lardo di Colonnata releases saturated fats during aging,
being rich in omega 9 which reduces bad cholesterol
and prevents the risk of cardiovascular disease.
being rich in omega 9 which reduces bad cholesterol
and prevents the risk of cardiovascular disease.
Most requested
Pork cheek OF COLONNATA SEASONED
From €18,90
BACON OF COLONNATA SEASONED
From €18,90
100% natural
OUR LARDO DI COLONNATA IGP
One thing is certain, once tasted, even the most skeptical person adds our Lardo di Colonnata to their favorite food list. We use only natural ingredients, spices and aromatic herbs selected in the uncontaminated nature of the Carrara side of the Apuan Alps, the seasoning lasts at least six months, following a recipe born more than four generations ago. It also does not contain allergens, additives, preservatives, dyes, gluten, lactose, ionizing and nanomaterials, genetically modified organisms. It does not contain and has not been obtained through the use of chemicals.
Try it nowTasty pairings
Certified safety
Secure payment with certificate SSL of the international certification body Comodo SSL, which guarantees the successful completion of credit card transactions, in total safety. All sensitive data, including personal data, are sent with a secure connection, thanks to the SSL certificate installed on this site.
We plant a tree every time your order exceeds €50, in partnership with Tree-Nation.
Our forest in the world has just been born.
Support
For any information regarding customer service and technical assistance, please visit our Support page.
Go to supportOur recipes
Spaghetti aglio e olio di Bruno Barbieri - Wine and Food Tour
Spaghetti aglio e olio e... lardo di Bruno Barbieri La variante con il lardo Preparazione10 minuti Cottura12 minuti Porzioni2 p...
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Certified product
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We donate a portion of revenues to cutting-edge carbon removal technologies to neutralize shipping emissions and fund climate solutions.
