


Lardiccia: Lard, Sausage, and Chestnuts
Antica Larderia Mafalda's lard and sausage spread is a full-bodied and enveloping condiment, created by combining select pork sausage, Lardo di Colonnata PGI, and naturally sweet wild chestnuts. A unique product that expresses the essence of Tuscan cuisine through a balanced combination of rustic flavors and elegant notes.
The bold, succulent flavor of the sausage is enhanced by the velvety creaminess of the lard, while the chestnuts add a delicately sweet touch, making this spread a gastronomic delicacy perfect for enhancing any dish.
Ideal for spreading on Tuscan bread crostini, perhaps lightly toasted and drizzled with chestnut honey, this lard and sausage spread also enhances pasta dishes like tagliatelle or creamy risotto. Its bold character also pairs perfectly with aged cheeses and cured meats, transforming every platter into a true gourmet experience.
Each jar contains a tribute to the tradition of Colonnata, renowned for its centuries-old art of lard processing. Artisanally prepared, this spread embodies the authenticity of Tuscan flavors and the guaranteed quality of Antica Larderia Mafalda.
Pairings: Perfect on rustic crostini, topping tagliatelle or risotto, and paired with aged cheese platters. Try it with a touch of truffle for a sophisticated touch.
Quantity: 180 g.
Ingredients: Pork Origin: Italy 46%, adult beef 42%, sunflower seed oil, extra virgin olive oil, Colonnata lard 15%, dried chestnuts 2%, onion, garlic, aromatic herbs, Volterra salt, pepper, spices, and herbs.
Allergens: Butter, anchovy paste. Produced in a facility where celery, mustard, strawberries, and nuts are occasionally processed.
Storage: Store in a cool, dry place. After opening, keep refrigerated between 0°C and +4°C.
Shelf life: 36 months in original packaging and under normal storage conditions at room temperature.
Nutritional Values (per 100 g of product):
Energy 1338 kJ / 321 kcal
Fat 22 g (of which saturates 3.8 g)
Carbohydrates 9.2 g (of which sugars 1.6 g)
Protein 22 g
Salt 3 g
Produced in a laboratory where celery, mustard, strawberries and nuts are occasionally processed.
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