The Heart of Spalla Mafalda: A Work of Charcuterie Art with a Tuscan Heart
From traditional Tuscan cuisine, we proudly present the Cuore di Spalla Mafalda, an authentic culinary gem obtained from the artisanal processing of the heart of Tuscan pork shoulder ham. PRODUCTION LIMITED.
Intense Flavour: The slow 60-day maturation gives Cuore di Spalla Mafalda an unmistakable flavour, characterized by aromatic notes and succulent fat that make it a gastronomic masterpiece.
Deep and Complex Taste: It enchants the palate with a clear and intense flavour, an authentic explosion of flavour. The harmonious flavors blend into a symphony of delicious hints of toasted dried fruit, while hints of game emerge from the extraordinary unctuousness of the unsaturated fats.
Versatile and Fascinating: It is much more than a simple cured meat. It is the emblem of the Tuscan culinary tradition and lends itself to multiple interpretations in the kitchen. Whether enjoyed as an appetizer, accompanied by selected cheeses or used to enhance main dishes, it is always the perfect choice.
Join us on a journey through authentic Tuscan flavors, where Cuore di Spalla Mafalda represents an ode to tradition, passion and Italian taste. Choose excellence, choose Cuore di Spalla Mafalda.
Without lactose and caseinates. Without added glutamate and polyphosphates. Without GMO ingredients. Without allergens.
Weight: approximately 400 gr. approx.
Ingredients: Boneless pork shoulder heart: 100% ITALIAN – 100% TUSCAN origin, Salt, Pepper, Spices, Dehydrated garlic, Antioxidant: E301, Preservatives: E250, E252.
Allergens: the product does not contain allergens, gluten, lactose, ionizers and nanomaterials.
GMOs and Pesticides: the product does not contain genetically modified organisms. It does not contain and was not obtained through the use of chemical products.
Storage information: Store in a cool place away from sunlight. After opening, store in the fridge between 0°C and +4°C.
Expiration: 5 Months.
Nutritional Values (average values)
Energy Value 894 KJ/100g
214 Kcal/100g
Fat 12.13 g/100g
of which Saturated Fatty Acids 3.4 g/100g
Carbohydrates 0.24 g/100g
of which sugars 0.0 g/100g
Protein 25.9 g/100g
Salt 5.6 g/100g
From traditional Tuscan cuisine, we proudly present the Cuore di Spalla Mafalda, an authentic culinary gem obtained from the artisanal processing of the heart of Tuscan pork shoulder ham. PRODUCTION LIMITED.
Intense Flavour: The slow 60-day maturation gives Cuore di Spalla Mafalda an unmistakable flavour, characterized by aromatic notes and succulent fat that make it a gastronomic masterpiece.
Deep and Complex Taste: It enchants the palate with a clear and intense flavour, an authentic explosion of flavour. The harmonious flavors blend into a symphony of delicious hints of toasted dried fruit, while hints of game emerge from the extraordinary unctuousness of the unsaturated fats.
Versatile and Fascinating: It is much more than a simple cured meat. It is the emblem of the Tuscan culinary tradition and lends itself to multiple interpretations in the kitchen. Whether enjoyed as an appetizer, accompanied by selected cheeses or used to enhance main dishes, it is always the perfect choice.
Join us on a journey through authentic Tuscan flavors, where Cuore di Spalla Mafalda represents an ode to tradition, passion and Italian taste. Choose excellence, choose Cuore di Spalla Mafalda.
Without lactose and caseinates. Without added glutamate and polyphosphates. Without GMO ingredients. Without allergens.
Weight: approximately 400 gr. approx.
Ingredients: Boneless pork shoulder heart: 100% ITALIAN – 100% TUSCAN origin, Salt, Pepper, Spices, Dehydrated garlic, Antioxidant: E301, Preservatives: E250, E252.
Allergens: the product does not contain allergens, gluten, lactose, ionizers and nanomaterials.
GMOs and Pesticides: the product does not contain genetically modified organisms. It does not contain and was not obtained through the use of chemical products.
Storage information: Store in a cool place away from sunlight. After opening, store in the fridge between 0°C and +4°C.
Expiration: 5 Months.
Nutritional Values (average values)
Energy Value 894 KJ/100g
214 Kcal/100g
Fat 12.13 g/100g
of which Saturated Fatty Acids 3.4 g/100g
Carbohydrates 0.24 g/100g
of which sugars 0.0 g/100g
Protein 25.9 g/100g
Salt 5.6 g/100g