About lard ... news, recipes and more

Grilled polenta and lard

Mafalda srlMay 30, 2020

PORTIONS: 4 PREPARATION TIME: 1h 30 ' INGREDIENTS 250 g of yellow flour, 150 g of sliced lard, 1 tablespoon of extra virgin olive oil, pepper, salt   PREPARATION Pour a generous liter of water into a saucepan, bring to a boil and add salt. Add the flour to rain,...

4 curiosity (maybe) didn't know about the Lard of Colonnata

Mafalda srlMay 19, 2020

1 – No plastic, only marble basins for the seasoning, The European Community wanted to impose the use of tanks of aluminium in place of the marble basins for hygienic reasons. Fortunately, universities have failed to demonstrate that the marble basins are much more sterile of the aluminum, thanks to...

Lardo di Colonnata, the fat that's not fattening

Mafalda srlMay 16, 2020

The Lard of Colonnata it is an excellence that is typical of tuscany, known all over the world, the product with fat pure pork , that can scare anyone who is on a strict diet or who has high cholesterol, avoiding to consume it. In reality, even those who want...