The taste of excellence

Antica Larderia Mafalda

Mafalda is the oldest larderia in Colonnata, founded in 1928 when lard was only the poor companion of the marble quarrymen. In 2003 it obtained the IGP certification and the EEC stamp which certify the quality of the raw materials, the particularity of the processing and the originality of the product.

... Lardo di Colonnata releases saturated fats during aging,
being rich in omega 9 which reduces bad cholesterol
and prevents the risk of cardiovascular disease.

100% natural

OUR LARDO DI COLONNATA IGP

One thing is certain, once tasted, even the most skeptical person adds our Lardo di Colonnata to their favorite food list. We use only natural ingredients, spices and aromatic herbs selected in the uncontaminated nature of the Carrara side of the Apuan Alps, the seasoning lasts at least six months, following a recipe born more than four generations ago. It also does not contain allergens, additives, preservatives, dyes, gluten, lactose, ionizing and nanomaterials, genetically modified organisms. It does not contain and has not been obtained through the use of chemicals.

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Tasty pairings

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Facciamo piantare un albero ogni volta che un tuo ordine supera i 50 € di spesa, in partnership con Tree-Nation.

La nostra foresta nel mondo è appena nata.

Rendiamola rigogliosa al più presto!

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