The taste of excellence

Antica Larderia Mafalda

Mafalda is the oldest larderia in Colonnata, founded in 1928 when lard was only the poor companion of the marble quarrymen. In 2003 it obtained the IGP certification and the EEC stamp which certify the quality of the raw materials, the particularity of the processing and the originality of the product.

... Lardo di Colonnata releases saturated fats during aging,
being rich in omega 9 which reduces bad cholesterol
and prevents the risk of cardiovascular disease.

100% natural

OUR LARDO DI COLONNATA IGP

One thing is certain, once tasted, even the most skeptical person adds our Lardo di Colonnata to their favorite food list. We use only natural ingredients, spices and aromatic herbs selected in the uncontaminated nature of the Carrara side of the Apuan Alps, the seasoning lasts at least six months, following a recipe born more than four generations ago. It also does not contain allergens, additives, preservatives, dyes, gluten, lactose, ionizing and nanomaterials, genetically modified organisms. It does not contain and has not been obtained through the use of chemicals.

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Tasty pairings

Certified safety

Secure payment with certificate SSL of the international certification body Comodo SSL, which guarantees the successful completion of credit card transactions, in total safety. All sensitive data, including personal data, are sent with a secure connection, thanks to the SSL certificate installed on this site.

Marble only

Our design objects in Carrara Cattani marble.

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Pay in installments

At checkout you will be able to select "Klarna" as your payment method.

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Each purchase earns you points that can be converted into a discount.

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Our recipes

Certified product

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