Skip to content

Cart

Your cart is empty

Article: Recipes from our food followers: White asparagus rolls in lard from Colonnata IGP and Pancetta Mafalda by Gianni Rigoni

Ricette dai nostri food followers: Involtini di asparagi bianchi in lardo di Colonnata IGP e Pancetta Mafalda di Gianni Rigoni - anticalarderiamafalda.com
Asparagi

Recipes from our food followers: White asparagus rolls in lard from Colonnata IGP and Pancetta Mafalda by Gianni Rigoni

Remove the final and harder part of the asparagus and peel them with the potato peeler, boil them for 10 minutes in boiling, lightly salted water.

Remove the asparagus and wrap them in a napkin to absorb excess water.

Wrap each asparagus in a couple of slices of Colonnata IGP Mafalda lard and Pancetta Colonnata Mafalda.

Grease a pan with a knob of butter and place the asparagus, sprinkle with grated Parmesan cheese.

Bake in a preheated oven at 180-200 ° for 6-7 minutes, until the rolls are golden.

Enjoy your meal!

Read more

Ricette dai nostri Food blogger: Pasta Cavolfiore e Guanciale Mafalda - anticalarderiamafalda.com
amatriciana

Recipes from our Food bloggers: Pasta Cauliflower and Guanciale Mafalda

Ingrediants Mezze Maniche Rigate 320 g Pillow 120 g Cauliflower 350 g Thyme to taste Salt up to taste   To make the cauliflower and guanciale pasta, cut the guanciale into slices, then cut into s...

Read more
Spaghetti aglio e olio di Bruno Barbieri - Wine and Food Tour - anticalarderiamafalda.com

Spaghetti with garlic and oil by Bruno Barbieri - Wine and Food Tour

Spaghetti with garlic and oil and... lard by Bruno Barbieri The variant with lard  Preparation10 minutes  Cooking12 minutes  Portions2 people Ingredients 180 gr spaghetti 1 ...

Read more