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Ricette dai nostri foodfollowers: Fusilli con zucca, olive e pancetta Mafalda di Amalia Occhiali - anticalarderiamafalda.com

Recipes from our foodfollowers: Fusilli with pumpkin, olives and Mafalda pancetta by Amalia Occhiali

Ricette dai nostri foodfollowers: Fusilli con zucca, olive e pancetta Mafalda di Amalia Occhiali - anticalarderiamafalda.com
Ricette

Recipes from our foodfollowers: Fusilli with pumpkin, olives and Mafalda pancetta by Amalia Occhiali

In a pan, brown the onion, then add the pumpkin previously cut into small pieces, olives and pancetta We let it cook for about ten minutes. In the meantime, boil the water for the pasta and when...

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Polenta alla griglia e lardo - anticalarderiamafalda.com

Grilled polenta and lard

PORTIONS: 4 PREPARATION TIME: 1h 30 ' INGREDIENTS 250 g of yellow flour, 150 g of sliced lard, 1 tablespoon of extra virgin olive oil, pepper, salt   PREPARATION Pour a generous ...

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4 curiosità che (forse) non sapevi sul Lardo di Colonnata - anticalarderiamafalda.com

4 curiosity (maybe) didn't know about the Lard of Colonnata

1 – No plastic, only marble basins for the seasoning, The European Community wanted to impose the use of tanks of aluminium in place of the marble basins for hygienic reasons. Fortunately, un...

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Crostini Golosi - anticalarderiamafalda.com

Crostini With A Sweet Tooth

Delicious crostini with lard from Colonnata IGP

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Lardo di Colonnata, il grasso che non fa ingrassare - anticalarderiamafalda.com

Lardo di Colonnata, the fat that's not fattening

The Lard of Colonnata it is an excellence that is typical of tuscany, known all over the world, the product with fat pure pork , that can scare anyone who is on a strict diet or who has...

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