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Recipes from our foodfollowers: Fusilli with pumpkin, olives and Mafalda pancetta by Amalia Occhiali
Recipes from our foodfollowers: Fusilli with pumpkin, olives and Mafalda pancetta by Amalia Occhiali
In a pan, brown the onion, then add the pumpkin previously cut into small pieces, olives and pancetta We let it cook for about ten minutes. In the meantime, boil the water for the pasta and when...
Read morePORTIONS: 4 PREPARATION TIME: 1h 30 ' INGREDIENTS 250 g of yellow flour, 150 g of sliced lard, 1 tablespoon of extra virgin olive oil, pepper, salt PREPARATION Pour a generous ...
Read more4 curiosity (maybe) didn't know about the Lard of Colonnata
1 – No plastic, only marble basins for the seasoning, The European Community wanted to impose the use of tanks of aluminium in place of the marble basins for hygienic reasons. Fortunately, un...
Read moreLardo di Colonnata, the fat that's not fattening
The Lard of Colonnata it is an excellence that is typical of tuscany, known all over the world, the product with fat pure pork , that can scare anyone who is on a strict diet or who has...
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