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Carbonara: guanciale or pancetta? Choose the right ingredient.
Guanciale or pancetta in carbonara? Here's the answer that harmonizes tradition and flavor. Discover the difference and which one to use for a perfect dish.
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What's the difference between pancetta and guanciale? Let's find out together.
Pancetta or guanciale? Here are all the differences between these two cured meats: cut, curing, flavor, and uses. Discover the aged varieties of Colonnata.
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Pork cheek OF COLONNATA SEASONED
Sale priceFrom €18,90 EUR
LARDO DI COLONNATA IGP 500 GR.
Sale price€29,90 EUR
BACON OF COLONNATA SEASONED
Sale priceFrom €18,90 EUR
LARDO DI COLONNATA PGI 1KG WITH CLOTH FOR PRESERVATION
Sale price€44,90 EUR
LARDO DI COLONNATA IGP 700 GR.
Sale price€39,90 EUR
LARDO DI COLONNATA IGP 300g
Sale price€22,90 EUR
Cioccolardo: Dark Chocolate with Mafalda Lard
Sale priceFrom €6,90 EUR
THE LARD MAFALDA SLICED BOX
Sale priceFrom €8,90 EUR
