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Article: Recipes from our foodfollowers: Fusilli with pumpkin, olives and Mafalda pancetta by Amalia Occhiali

Ricette dai nostri foodfollowers: Fusilli con zucca, olive e pancetta Mafalda di Amalia Occhiali - anticalarderiamafalda.com
Ricette

Recipes from our foodfollowers: Fusilli with pumpkin, olives and Mafalda pancetta by Amalia Occhiali

In a pan, brown the onion, then add the pumpkin previously cut into small pieces, olives and pancetta


We let it cook for about ten minutes.

In the meantime, boil the water for the pasta and when cooked, add it to the sauce.

Really a delicious and simple dish to make!

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Polenta alla griglia e lardo - anticalarderiamafalda.com

Grilled polenta and lard

PORTIONS: 4 PREPARATION TIME: 1h 30 ' INGREDIENTS 250 g of yellow flour, 150 g of sliced lard, 1 tablespoon of extra virgin olive oil, pepper, salt   PREPARATION Pour a generous ...

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Ricette dai nostri foodfollowers: Torta Baciocca con Lardo di Colonnata IGP Mafalda di Manuela Meccarello - anticalarderiamafalda.com
Ricette

Recipes from our foodfollowers: Baciocca cake with Lardo di Colonnata IGP Mafalda by Manuela Meccarello

"It is a Ligurian savory pie a bit revisited by me, very very greedy .. It has a pastry base and a filling of potatoes, onions and lard .. Cut into squares and also served warm, it is excellent for...

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