Recipes from our foodfollowers: Fusilli with pumpkin, olives and Mafalda pancetta by Amalia Occhiali
In a pan, brown the onion, then add the pumpkin previously cut into small pieces, olives and pancetta
We let it cook for about ten minutes.
In the meantime, boil the water for the pasta and when cooked, add it to the sauce.
Really a delicious and simple dish to make!
