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Article: Spaghetti with garlic and oil by Bruno Barbieri - Wine and Food Tour

Spaghetti aglio e olio di Bruno Barbieri - Wine and Food Tour - anticalarderiamafalda.com

Spaghetti with garlic and oil by Bruno Barbieri - Wine and Food Tour

Spaghetti with garlic and oil and... lard by Bruno Barbieri

The variant with lard
 Preparation10 minutes
 Cooking12 minutes
 Portions2 people

Ingredients

  • 180 gr spaghetti
  • 1 fresh chili pepper
  • 1 clove of garlic
  • qb parsley
  • qb salt, pepper, oil
  • 2 nights of butter
  • 1 cube of lard

Instructions

  • In a pan, heat the extra virgin olive oil and then add the chopped lard, a clove of garlic and a chilli pepper cut into julienne strips, parsley, salt and pepper. Be careful not to burn the garlic, it just needs to brown.
    trito di aglio
  • In the meantime, cook the spaghetti al dente, drain them and pour them into the sauté pan.
    spaghetti al dente
  • Mix well over a low heat, adding a little cooking water and butter to make them creamy.
  • The Spaghetti with garlic and oil with lard are ready! You can plate the spaghetti and garnish it with chopped parsley, raw extra virgin olive oil and a generous sprinkling of grated pecorino. This first course is simple, quick and full of flavours. Enjoy your meal!

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