Spaghetti with garlic and oil by Bruno Barbieri - Wine and Food Tour
Spaghetti with garlic and oil and... lard by Bruno Barbieri
The variant with lard
Portions2 people
Ingredients
- 180 gr spaghetti
- 1 fresh chili pepper
- 1 clove of garlic
- qb parsley
- qb salt, pepper, oil
- 2 nights of butter
- 1 cube of lard
Instructions
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In a pan, heat the extra virgin olive oil and then add the chopped lard, a clove of garlic and a chilli pepper cut into julienne strips, parsley, salt and pepper. Be careful not to burn the garlic, it just needs to brown.
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In the meantime, cook the spaghetti al dente, drain them and pour them into the sauté pan.
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Mix well over a low heat, adding a little cooking water and butter to make them creamy.
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The Spaghetti with garlic and oil with lard are ready! You can plate the spaghetti and garnish it with chopped parsley, raw extra virgin olive oil and a generous sprinkling of grated pecorino. This first course is simple, quick and full of flavours. Enjoy your meal!
