Mafalda Liver and Lard Patè - Ancient Tuscan recipe

Explore the ancient Tuscan culinary tradition with our Chicken Liver Patè enriched with the unique flavor of Colonnata PGI lard. It skilfully combines the elegance of a past rich in taste with the modern convenience of a jar. Made with selected livers and PGI Colonnata lard, this cream embodies the essence of Tuscany in every spoonful. Let yourself be enveloped by the creaminess and depth of the flavors, a tasty homage to the art of cooking that has its roots in the Tuscan hills. A delicacy inspired by culinary history, ready to transform every moment into an unforgettable gourmet experience.

The freshness of the product is guaranteed by artisanal processing. Gluten-free, preservative-free, coloring-free.

quantity: 180 g

Pairings
In addition to flavoring croutons, they pair very well with vegetables (for example artichokes) and are excellent paired with grilled aubergines or pasta with liver and mushroom pâté. Chicken breast stuffed with liver pate and wrapped in bacon. There are various combinations with this Tuscan specialty, which lends itself to multiple culinary reinterpretations.

Ingredients

Chicken livers (80%) Origin: Italy,Lardo di Colonnata IGP (10%), (natural sea salt, black pepper, garlic, rosemary), sunflower seed oil, extra virgin olive oil, garlic, onion, butter, anchovy paste, capers, salt, pepper, spices and aromatic herbs.

Expire: 3 years . Once opened, consume it within 4/5 days.