The vergazzata is a spread bacon which is matured in marble basins. It has a rectangular shape, rind on the lower surface, fairly soft consistency. The flavor and smell are very intense due to the presence of herbs and spices on the surface. Covered with salt and a mixture of spices and herbs.
The bacon, trimmed and cleaned of the soft parts, is massaged with salt and placed in marble tubs rubbed with garlic; the layers of meat are alternated with natural sea salt and with a mixture of spices and aromatic herbs. Our vergazzata remains in the marble tub, closed with a marble slab, for 2 MONTHS.
Weight 0.300 kg
The Vergazzata Colonnata Mafalda is ideal both to taste sliced natural, diced or as a precious ingredient in the kitchen.
Ingredients: pork belly, natural sea salt, black pepper, garlic, rosemary, spices and aromatic herbs.
Lactose and caseinates free. Without glutamate and added polyphosphates. GMO free. Allergen free.
ALLERGENS. The product does not contain allergens, additives, preservatives, dyes, gluten, lactose, ionizers and nanomaterials. GMOs and PESTICIDES. The product does not contain genetically modified organisms. It does not contain and was not obtained through the use of chemicals. STORAGE INFORMATION Store in a cool place away from sunlight. After opening, keep in the fridge between 0 ° C and + 4 ° C. EXPIRY: 12 Months.