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How to best enjoy cured pancetta: ideas, tips, and pairings

How do you eat cured pancetta? Here's some advice on how to cut it, pair it, and make the most of its unique, natural flavor.

What is marble-cured pancetta?

What is marble-cured pancetta? A unique cured meat, crafted according to Colonnata tradition for an authentic and unmistakable flavor.

Which is fattier, guanciale or pancetta?

Guanciale or pancetta: which is fattier? Here are the differences in fat percentage, nutritional composition, and uses between the two cured meats.

All types of pancetta: what they are and how to recognize them

Do you know all the different types of pancetta? Here's a complete guide to the most popular varieties, including Colonnata specialties: cured and vergazzata Mafalda.

What is pancetta good for? Benefits, values, and truths

What is pancetta good for? Discover the nutritional benefits of a cured artisanal pancetta like Colonnata: flavor, energy, and protein.

What's the difference between pancetta and guanciale? Let's find out together.

Pancetta or guanciale? Here are all the differences between these two cured meats: cut, curing, flavor, and uses. Discover the aged varieties of Colonnata.

Mafalda awarded by Forbes. Among the 100 best Italian Excellences 2023

  It is with immense pride and gratitude that we accept the prestigious Italian excellence award Forbes. This incredible distinction represents unparalleled recognition for our commitment and ded...