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How is lard made? From salting to maturing in marble.

How is lard made? A journey through the artisanal process that makes it unique, right up to its curing in the marble basins of Colonnata.

What is lard? History, uses, and great Italian delicacies

A journey through the history of lard: from its peasant origins to regional delicacies like Colonnata. Discover how it's made, how it's used, and why it's so special.

Why is Lardo di Colonnata PGI so famous? History and secrets

Lardo di Colonnata PGI is an icon of Italian gastronomy. Discover its fame, its history, and the secrets of its traditional production.

Contraindications of Colonnata Lard: Who should avoid it?

Colonnata lard is an excellent product, but not for everyone. Find out who should avoid it and what its health risks are.

How to eat Colonnata lard? Tips and pairings

Lardo di Colonnata is a gastronomic delicacy to be savored to the fullest. Discover how to cut, pair, and store it to enhance its unique flavor.

Is lard bad for cholesterol? Let's dispel the myths.

Is Colonnata Lard really the enemy of cholesterol? Find out what fats it contains, their effect on the body, and why it shouldn't be demonized.

Benefits of Colonnata Lard: Find out what it's good for!

Lardo di Colonnata is not only a pleasure for the palate, but also a food rich in beneficial properties. Find out why it can be good for you.

The Antica Larderia Mafalda di Colonnata Awarded Platinum for Excellence in Colonnata PGI Lard

Merano WineFestival 2024: The Antica Larderia Mafalda di Colonnata Awarded Platinum for Excellence in Colonnata Lardo PGI The prestigious guide to Italian food and wine excellence, curated by th...

Mafalda on Eater.com

THANK YOU EATER FOR THE BEAUTIFUL VIDEO! Eater.com is a very popular American website dedicated to food and restaurant culture. It offers up-to-the-minute news, restaurant reviews, food guides, an...

Mafalda awarded by Forbes. Among the 100 best Italian Excellences 2023

  It is with immense pride and gratitude that we accept the prestigious Italian excellence award Forbes. This incredible distinction represents unparalleled recognition for our commitment and ded...

Da Maggio refrigerated shipments

From May 16th shipments will be made in an isothermal envelope reusable cooling bags reusable water-based and which satisfy the most severe requirements of robustness and non-toxicity.  

4 curiosity (maybe) didn't know about the Lard of Colonnata

1 – No plastic, only marble basins for the seasoning, The European Community wanted to impose the use of tanks of aluminium in place of the marble basins for hygienic reasons. Fortunately, un...

Lardo di Colonnata, the fat that's not fattening

The Lard of Colonnata it is an excellence that is typical of tuscany, known all over the world, the product with fat pure pork , that can scare anyone who is on a strict diet or who has...