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Why is Carrara marble so precious?

Carrara marble is considered one of the most prized materials in the world: discover its origins, characteristics, uses, and its connection to Colonnata and lard.

Is guanciale a cured meat? Discover this cured meat.

Is guanciale a cured meat? Not exactly. Find out why it's a unique cured meat, how it's used in cooking, and what makes it so special.

What's the best guanciale for making carbonara?

Want to make the perfect carbonara? The secret is choosing the right guanciale. Here's what's best and how to recognize it at a glance.

Mafalda Colonnata Lard conquers Rai 1's "It's Always Midday"

Another important milestone for Mafalda, who appeared on today's episode of the program "È sempre mezzogiorno," hosted by Antonella Clerici on Rai 1.

How to best enjoy cured pancetta: ideas, tips, and pairings

How do you eat cured pancetta? Here's some advice on how to cut it, pair it, and make the most of its unique, natural flavor.

What is marble-cured pancetta?

What is marble-cured pancetta? A unique cured meat, crafted according to Colonnata tradition for an authentic and unmistakable flavor.

Carbonara: guanciale or pancetta? Choose the right ingredient.

Guanciale or pancetta in carbonara? Here's the answer that harmonizes tradition and flavor. Discover the difference and which one to use for a perfect dish.

Which is fattier, guanciale or pancetta?

Guanciale or pancetta: which is fattier? Here are the differences in fat percentage, nutritional composition, and uses between the two cured meats.

All types of pancetta: what they are and how to recognize them

Do you know all the different types of pancetta? Here's a complete guide to the most popular varieties, including Colonnata specialties: cured and vergazzata Mafalda.

What is pancetta good for? Benefits, values, and truths

What is pancetta good for? Discover the nutritional benefits of a cured artisanal pancetta like Colonnata: flavor, energy, and protein.

What's the difference between pancetta and guanciale? Let's find out together.

Pancetta or guanciale? Here are all the differences between these two cured meats: cut, curing, flavor, and uses. Discover the aged varieties of Colonnata.

What is the difference between lard and suet?

What's the difference between lard and shortening? Discover the processing, flavor, and culinary uses of two very different pork fats.

What is the difference between lard and Lardo di Colonnata PGI?

What's the difference between generic lard and Lardo di Colonnata PGI? History, production process, and taste reveal two products that are similar only in appearance.